Everyone makes same Scottie Scheffler joke after he reveals 2025 Masters dinner menu
Scottie Scheffler has revealed what will be on the menu for the past champions before the 2025 Masters Tournament at Augusta National.
Plenty of golf fans joked about Scottie Scheffler making the pasta himself after he revealed his Champions Dinner menu for the 2025 Masters.
Scheffler captured his second green jacket at Augusta National last year, pipping Sweden's Ludvig Aberg by four strokes.
The American, 28, spoke to reporters on Wednesday to preview his title defence which begins on 10 April.
And he also revealed what he has chosen to serve the past winners of the tradition unlike any other at the annual Champions Dinner.
His menu is similar to 2023.
Appetisers include cheeseburger sliders served 'Scottie-style' and firecracker shrimp. There is also a choice of meatball and ravioli bites.
"Let's hope Scheffler isn't making the ravioli himself," one X user joked, referencing the fact he cut his hand on a wine glass whilst prepping pasta over Christmas with his family.
Scheffler suffered a puncture wound to his left hand and required surgery.
It forced him to miss four weeks of the PGA Tour season. He made his return at the AT&T Pebble Beach Pro-Am in February.
The main course is ribeye steak or blackened red fish. For desert, attendees will have a warm chocolate chip cookie with vanilla bean ice cream.
Take a look at the menu here:
What is the Masters Champions Dinner?
The dinner is always held on Tuesday before the Masters Tournament.
The previous year's champion picks the menu and often gives a speech reflecting on their achievement 12 months prior.
Here's some examples of recent menus:
2022 – Hideki Matsuyama
- Miso-glazed black cod
- Wagyu beef ribeye
- Sushi and sashimi
- Japanese strawberry shortcake
2021 – Dustin Johnson
- Pigs in a blanket and lobster and corn Fritters
- Filet mignon and miso-marinated sea bass
- Peach cobbler with vanilla ice cream
Memorable menus
2019 – Tiger Woods
- Sushi and sashimi
- Steak and chicken fajitas
- Vanilla milkshakes
2018 – Patrick Reed
- Bone-in ribeye steak
- Mac & cheese, creamed spinach, creamed corn
- Tiramisu
2017 – Sergio Garcia
- Spanish lobster rice
- Traditional Spanish Flan
1998 – Tiger Woods
- Cheeseburgers, chicken sandwiches, french fries, milkshakes
1989 – Sandy Lyle
- Haggis (a traditional Scottish dish made with sheep’s organs)
1986 – Bernhard Langer
- Wiener schnitzel with potato salad
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