Masters champion Willett reveals Yorkshire Champions Dinner
Danny Willett dishes up traditional English menu at Augusta.
Danny Willett has revealed his menu for the traditional Tuesday night Masters Champions Dinner at Augusta National.
Willett, who won the 2016 Masters by three shots for his maiden major, has chosen to serve a first course of mini cottage pies followed by a Sunday roast with prime rib, roast potatoes, vegetables, Yorkshire pudding and gravy.
The Englishman will then serve apple crumble with vanilla custard, with coffee and tea to follow after.
A taste of home pic.twitter.com/0NFWHYHraQ
— Danny Willett (@Danny_Willett) April 4, 2017
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